PREPARATION MANUAL • 5-MINUTE RITUAL

How to Yumi

Your perfect bowl is only a few steps away. Master the art of the 5-minute Japanese slurp.

“Noods worth getting messy for.”

General 5-Step Ritual ↓ All 10 Flavour Guides ↓ Packaging Quick-Guide 📦
100% Air-Dried Wavy Noodles
Rich Japanese Broth Extracts
Ready in Under 5 Minutes
Slurp Loudly Without Apology
IZAKAYA VIBES
STEP 5: SLURP! 🥢
Young woman enjoying and slurping hot wavy Yumi ramen noodles with chopsticks from a cup in an ambient Japanese izakaya bar
NO MUSH, ALL BOUNCE 💯
The Ultimate Yumi Slurp Springy air-dried noodles • Piping hot broth
HOW TO YUMI

Your perfect bowl is only a few steps away.

Pick your nood, follow the steps, and get ready to get messy.

01 — BOIL

Boil

Bring water to a boil in a clean saucepan or pot.

02 — NOOD

Nood

Add the Yumi noodle cake.

03 — COOK

Cook

Cook according to the instructions on your Yumi pack, stirring occasionally.

04 — MIX

Mix

Add the flavour seasoning and mix well.

05 — SLURP

Slurp

Transfer to a bowl, add your included toppings if applicable, and enjoy hot.

Important Packaging Note: Always follow the cooking time and water quantity printed on your individual Yumi pack, as preparation instructions may vary between flavours.

Yumi kitchen tip

Make it yours. Add your favourite toppings, spice or crunch and get delightfully messy.

PACKAGING COMPACT GUIDE

HOW TO YUMI

The standard on-pack preparation ritual printed on your Yumi ramen pack.

01

BOIL

Bring water to a boil.

02

NOOD

Add noodles. Cook as directed on pack.

03

MIX

Add seasoning. Stir well.

04

TOP

Add included toppings.

05

SLURP

Serve hot. Get messy.

Yumi Tip: Follow the preparation instructions printed on your individual pack for the best result.

CUSTOM RITUALS

Flavour-Specific Preparation Instructions

Every Yumi flavour has its own signature profile and chef tips. Select a category below or explore each flavour's custom preparation steps.

Quick Jump:
Tokyo Shoyu Miso Butter Corn Mushroom Miso Chilli Garlic Togarashi Sesame Teriyaki Shoyu Chicken Miso Chicken Tokyo Chicken Chashu Spicy Chicken Togarashi Yuzu Pepper Chicken
🌱 VEG NOODS (5 FLAVOURS)
VEG 🌶️ Mild
01

TOKYO SHOYU

“Classic Japanese. Deeply savoury.”

✨ Finish with nori, sesame & spring onions.
Order Pack

PREPARATION STEPS

  1. 01 — BOIL

    Bring water to a boil.

  2. 02 — NOOD

    Add the noodles and cook according to the pack instructions.

  3. 03 — SHOYU TIME

    Add the soy-based seasoning and stir until the broth is evenly mixed.

  4. 04 — FINISH

    Top with spring onions, nori and sesame if included or desired.

YUMI TIP

“Keep the broth hot and let the sesame and nori bring out the savoury umami.”

VEG 🌶️ Mild
02

MISO BUTTER CORN

“Sweet. Creamy. Umami-rich.”

✨ Add corn & spring onions for the ultimate comfort bowl.
Order Pack

PREPARATION STEPS

  1. 01 — BOIL

    Bring water to a boil.

  2. 02 — NOOD

    Add the noodles and cook according to the pack instructions.

  3. 03 — GET MISO-ING

    Add the miso seasoning and stir well.

  4. 04 — MAKE IT CREAMY

    Mix in the buttery seasoning and finish with sweet corn and spring onions if included or desired.

YUMI TIP

“Give it a good stir before your first bite for that creamy, rich miso flavour.”

VEG 🌶️ Mild
03

MUSHROOM MISO

“Earthy, rich & seriously savoury.”

✨ Let the mushroom umami shine.
Order Pack

PREPARATION STEPS

  1. 01 — BOIL

    Bring water to a boil.

  2. 02 — NOOD

    Add the noodles and cook according to the pack instructions.

  3. 03 — ADD THE UMAMI

    Mix in the miso seasoning until the broth is well combined.

  4. 04 — MUSHROOM MAGIC

    Finish with mushroom, sesame and spring onion components if included or desired.

YUMI TIP

“Let the mushrooms soak up some of that miso-rich flavour before you dig in.”

VEG 🌶️🌶️🌶️ HOT
04

CHILLI GARLIC TOGARASHI

“Japanese spice with an Indian kick.”

🌶️ Mix well for maximum chilli-garlic heat.
Order Pack

PREPARATION STEPS

  1. 01 — BOIL

    Bring water to a boil.

  2. 02 — BRING THE HEAT

    Add the noodles and cook according to the pack instructions.

  3. 03 — GARLIC + CHILLI

    Add the chilli-garlic seasoning and mix thoroughly.

  4. 04 — TOGARASHI TIME

    Finish with the 7-spice togarashi and chilli flakes if included.

YUMI TIP

“Mix thoroughly so every nood gets coated in that spicy, garlicky kick.”

VEG 🌶️ Mild
05

SESAME TERIYAKI

“Nutty, glossy & irresistibly savoury.”

✨ Toss well for that glossy teriyaki finish.
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PREPARATION STEPS

  1. 01 — BOIL

    Bring water to a boil.

  2. 02 — NOOD

    Add the noodles and cook according to the pack instructions.

  3. 03 — GET GLOSSY

    Add the teriyaki seasoning and mix until the noodles are evenly coated.

  4. 04 — SESAME FINISH

    Finish with toasted sesame, spring onions and nori if included or desired.

YUMI TIP

“Give your noodles one final toss before serving for maximum glossy, savoury goodness.”

🍗 CHICKEN NOODS (5 FLAVOURS)
NON-VEG 🌶️ Mild
06

SHOYU CHICKEN

“Classic soy. Juicy chicken.”

✨ Finish with chicken, sesame & spring onions.
Order Pack

PREPARATION STEPS

  1. 01 — BOIL

    Bring water to a boil.

  2. 02 — NOOD

    Add the noodles and cook according to the pack instructions.

  3. 03 — SHOYU + CHICKEN

    Add the soy and chicken seasoning and stir well.

  4. 04 — FINISH

    Add the chicken component, spring onions and sesame if included.

YUMI TIP

“Mix the seasoning thoroughly into the broth before adding your toppings.”

NON-VEG 🌶️🌶️ MEDIUM
07

MISO CHICKEN

“Rich miso. Smoky chicken.”

✨ Let smoky chicken meet rich miso.
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PREPARATION STEPS

  1. 01 — BOIL

    Bring water to a boil.

  2. 02 — NOOD

    Add the noodles and cook according to the pack instructions.

  3. 03 — MISO IT UP

    Add the fermented miso seasoning and stir until well combined.

  4. 04 — SMOKY FINISH

    Finish with chicken, toasted sesame and spring onions if included.

YUMI TIP

“Let the smoky chicken flavour meet the rich miso before your first slurp.”

NON-VEG 🌶️ Mild
08

TOKYO CHICKEN CHASHU

“Japanese-inspired chicken indulgence.”

✨ Top with chashu & nori for the full ramen experience.
Order Pack

PREPARATION STEPS

  1. 01 — BOIL

    Bring water to a boil.

  2. 02 — NOOD

    Add the noodles and cook according to the pack instructions.

  3. 03 — SHOYU TIME

    Add the shoyu seasoning and stir well.

  4. 04 — CHASHU FINISH

    Add the braised chicken chashu, spring onions and nori if included.

YUMI TIP

“Place the chashu on top just before serving for a proper ramen-bowl moment.”

NON-VEG 🌶️🌶️🌶️ HOT
09

SPICY CHICKEN TOGARASHI

“Fiery. Smoky. Full of attitude.”

🔥 Mix thoroughly. This one brings the heat.
Order Pack

PREPARATION STEPS

  1. 01 — BOIL

    Bring water to a boil.

  2. 02 — NOOD

    Add the noodles and cook according to the pack instructions.

  3. 03 — TURN UP THE HEAT

    Mix in the spicy chicken seasoning.

  4. 04 — TOGARASHI IT

    Finish with smoked chicken, red chilli and 7-spice togarashi if included.

YUMI TIP

“Mix everything thoroughly for an even hit of smoky chicken and chilli in every bite.”

NON-VEG 🌶️🌶️ MEDIUM
10

YUZU PEPPER CHICKEN

“Citrusy. Peppery. Unexpected.”

🍋 Let the citrusy yuzu & cracked pepper shine.
Order Pack

PREPARATION STEPS

  1. 01 — BOIL

    Bring water to a boil.

  2. 02 — NOOD

    Add the noodles and cook according to the pack instructions.

  3. 03 — ADD THE ZING

    Mix in the yuzu-inspired seasoning.

  4. 04 — PEPPER IT UP

    Finish with tender chicken, cracked black pepper and spring onions if included.

YUMI TIP

“Let the citrusy yuzu and pepper shine instead of overpowering the bowl with extra spice.”

Important Product & Packaging Notice

Product information shown here highlights the Yumi flavour experience and key ingredients. Please refer to the individual Yumi retail pack for the complete ingredient declaration, allergen information, nutritional information, preparation instructions, storage guidance and applicable regulatory information.

100% Vegetarian Options Non-Vegetarian (Chicken) Options Cooking Time: Refer to Individual Pack

Now make it yours.

Pick your favourite nood, grab your chopsticks and get messy.

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